Food Safety Training Now Online!
Food Service Permits are essential to ensuring food safety and preventing foodborne illnesses. All food services, including temporary volunteer vendors selling food at community events must have a food permit. To obtain a permit, food services are required to have at least 1 Certified Food Manager. Schenectady County offers a training course that complies with current County and New York State Regulations. However, be aware that New York State plans to adopt the Federal Drug Administration (FDA) Model Food Code in the future, and at that time, all food services will be required to obtain a valid certificate from an ANAB-CFP accredited provider.