Honey-Glazed Carrots

Ingredients

• 1 pound carrots
• 1 tablespoon butter
• 2 tablespoons honey
• 1½ teaspoons apple cider vinegar
• ½ teaspoon salt
• Ground pepper, to taste
• Chopped fresh parsley, for garnish

Instructions

1. Steam carrots over an inch of boiling water until just tender, 7-10 minutes.
2. Meanwhile, melt butter in a large skillet and stir in honey and vinegar. Add steamed carrots to the skillet and sauté over medium-high heat, stirring constantly, until carrots are well glazed, 2-4 minutes.
3. Season carrots with salt and pepper. Transfer to serving dish and garnish with parsley.

Makes: 4 servings

Nutrition Information: CALORIES 100 (30% from fat); FAT 3g (sat 2g); CHOLESTEROL 10mg; SODIUM 370mg; CARBOHYDRATE 20g; FIBER 3g; PROTEIN 1g; CALCIUM 4%; IRON 2%